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That inconsistency, says Charles, means the barista has to spend time adjusting, and re-adjusting, the dose. But it occurred to them that it might be worth the effort to see what happens when the ground coffee sits out for a bit.

The seed of this idea actually goes back to Charles’s 2013 barista competition routine.

We hope you’ll enjoy your surroundings at The District as well as our great food, beer, and bourbon.

In advance of their residency, our team spent time with Kyle Glanville and Charles Babinski to document their unique approach to pursuing efficiency – with the ultimate goals of creating a great customer experience, but also great business practices.

If you get your coffee to stay and just watch the ebb and flow of the crowd, you can’t help but notice that quite a cross-section of Los Angeles passes through here.

G&B Coffee owners Kyle Glanville and Charles Babinski very specifically set out to build a coffee shop that could handle a crowd. They envisioned a high-volume place, one that delivered not just high-quality coffee, but high-quality coffee quickly.

“We didn’t want to have an experience where the quality of the coffee depends on the barista,” Kyle says.

Ben suggested that I try grinding the coffee ahead of time, since he had observed that there wasn’t a real drop in quality.” Charles took his friend’s advice and ground the coffee during his preparation time before his routine.The Upper East Side was once unofficially known as ‘the Silk-Stocking District’ due to the affluence of its inhibitors, women of the 30’s and 40’s dressed themselves in all the finest fashions, right down the stockings they wore.So what better way to pay homage to the neighborhood that has withstood the test of time and is still one of the most desirable places to live in Manhattan? The District Bar & Restaurant was born when history and creativity met on the corner of 94th Street and 3rd Avenue.Introduction If you go to G&B Coffee at Grand Central Market, the 99-year-old food hall in Downtown Los Angeles, on an early weekday morning — early morning being right before potential jurors report for duty at nearby courthouses, when the area traffic is, by Google Maps standards, dark red — you will notice a crowd.A crowd of accountants and fashion design students, of City Hall staffers and reporters, of construction workers and realtors, of novelists and East West Players theater actors, all clustered around the bar, getting coffee to go, getting coffee to stay.As he prepared for the competition, he was, as competitors are, concerned about time.