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As a result, our comparable restaurant sales calculation may not correspond exactly to the related calendar periods.

Restaurant contribution, a non-GAAP measure, is defined as restaurant sales less restaurant operating costs, which are cost of sales, labor, and store operating expenses.

Kevin Miles, President and Chief Executive Officer of Zoës Kitchen, commented, “Our first quarter was largely in line with our expectations, reflecting the challenging traffic trends that prevailed across the industry, as well as the cycling of our 8.1% comp from 2016.

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The replay will be available until Thursday, June 1, 2017under the investor relations section.Development" data-reactid="32"Development The Company opened 10 new Company-owned restaurants during the sixteen weeks ended April 17, 2017.As of April 17, 2017, there were 211 Company-owned restaurants and three franchised restaurants.Hosting the conference call will be Kevin Miles, President and Chief Executive Officer, and Sunil Doshi, Chief Financial Officer.The conference call can be accessed live over the phone by dialing 877-407-3982 or for international callers by dialing 201-493-6780.For reconciliations of restaurant contribution to income from operations; EBITDA, adjusted EBITDA and adjusted net income to GAAP net income; and why the Company considers these non-GAAP measures useful, see the reconciliation of non-GAAP measures accompanying this release." data-reactid="23"(*) Restaurant contribution, EBITDA, adjusted EBITDA, and adjusted net income are non-GAAP measures.